Post by account_disabled on Feb 18, 2024 6:57:12 GMT 1
If there is something that characterizes this time of the calendar, it is its sweetness. Alfajores, Polvorones, gingerbread cookies, mantecados, almendrados… Mmm… delicious! We are not going to be the ones to deprive you of falling into such a tasty temptation. On the contrary, we invite you to let yourself be seduced by two recipes for Christmas sweets with which you can sweeten this end of the year. New call to action Excuses out! It's not worth saying that you're not good at cooking, because these desserts come accompanied by a video tutorial that will help you make that perfect complement for your after-dinner meals. And don't forget to choose Fair Trade ingredients . Let the party begin! Cream nougat with walnuts © Cooking with CatMan © Cooking with CatMan. Recipe from Cooking with CatMan . Preparation time: 10 min + 12 hours of rest Difficulty: very low For 1 tablet Ingredients 60 ml whipping cream 3 teaspoons (small) of powdered milk 50 g almond flour 50g sugar 50 g chopped walnuts 4 walnuts to decorate New call to action How to make cream nougat with walnuts? Delicious! Who will be able to resist trying it? Traditional Christmas marzipan.
Lolita the pastry chef How about we make them with this recipe from Lolita the pastry chef ? Preparation time: 1 hour Difficulty: low makes 10 servings Ingredients 130 g ground almonds 70 g of sugar (normal) 5 ml of water 1 egg Preparation mode To start the recipe we are going to prepare a syrup . We put the water and sugar in a saucepan, and with some Asia Mobile Number List manual whisks we stir it so that it doesn't stick. When we see that it starts to boil, we remove it from the heat . We put the ground almonds in a bowl and we are going to add the syrup . With the help of a spatula we mix it . We should have a homogeneous and not sticky dough . We are going to let it cool , since the syrup was hot. Once cold, we are going to put it on the cooking mat and knead it with a rolling pin . She must be quite chubby. Now we take the cutter you have chosen, and we cut the dough and leave it on a small plate. When you have it, we put all the figures on the cooking mat . Now we take the egg and separate the white from the yolk , since we will only use the yolk. Once we have the yolk, we beat it a little with some manual whisks, and with the help of a brush we paint the marzipan figurines.
Preheat the oven to 175 °C and bake them for 10 minutes , just so they brown. When they are golden brown, we take them out of the oven and let them cool. Et voilà ... You now have your delicious marzipans for Christmas. They are very easy to make and do not contain as much sugar as the industrial ones. They will surely delight young and old alike, so enjoy it as they say! Recipes for Christmas sweets such as cream nougat with walnuts and traditional Christmas marzipan are the property of Cooking with CatMan and Lolita the pastry chef respectively, and cannot be used or reproduced without their consent. What ingredients have you chosen for your Christmas sweets? We are committed to Fair Trade , and today we want to talk to you about some of the cooperatives that make it possible for us to enjoy ingredients that are so common at this time of year such as sugar, cocoa and honey. Get to know them! The Manduvirá cooperative Located in Paraguay, this cooperative produces organic unrefined cane sugar . It offers support to small farmers who live in unfavorable conditions. The El Ceibo cooperative Located in Bolivia, it produces organic cocoa . It brings together about 50 associations that benefit more than 1,500 families.